Phytochemicals found in dark green vegetables and orange and yellow vegetables that can decrease the development of macular degeneration are called:
1.phytoestrogens.
2.allicins.
3.carotenoids.
4.flavonoids.
3
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The purpose of a food guide is to translate nutrient intake recommendations into recommended food choices.
a. true b. false
Because leaching is the greatest cause of mineral loss in vegetables, it is important to cook them using as much water as possible.
Answer the following statement true (T) or false (F)
To ensure optimal health, vegans must consume calcium-fortified, soy-based beverages
Indicate whether the statement is true or false
The stability of whipped cream is dependent on several factors. Discuss the effects of the following factors on whipped cream: the fat content, the temperature of the cream, the age of the cream, the sugar content, the equipment used to whip the cream, and the length of the whipping time.
What will be an ideal response?