Which placement of a butter knife on a bread and butter plate is considered appropriate?

a. the knife positioned in a horizontal manner, with the blade facing down, at the top of the plate
b. the knife positioned in a horizontal manner, with the blade facing down, in the middle of the plate
c. the knife positioned in a vertical manner, toward the right-hand side of the plate, with the blade facing toward the left
d. all of the above answers are correct
e. none of the above answers is correct


d

Nutritional Science

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Answer the following statement true (T) or false (F)

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What is the major carrier of the fat-soluble vitamins from the intestinal epithelial cell to the circulation?

a. Albumin b. Cholesterol c. Chylomicrons d. Liposoluble binding proteins

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Studies have shown that longevity can be extended in human adults by following a nutritious, calorie-restricted diet

a. True b. False Indicate whether the statement is true or false

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1.True 2.False

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