Clients with lactose intolerance should be taught to increase their calcium intake by adding all of the following foods except:
a. green, leafy vegetables.
b. fish with bones.
c. skim milk.
d. tofu.
c
Nutritional Science
You might also like to view...
Why are dark-skinned children who live in smoggy northern cities likely to develop rickets?
Nutritional Science
The part of the protein molecule that contains nitrogen is the
A) hydrogen group. B) amine group. C) side chain. D) acid group.
Nutritional Science
Lisa is trying to lose weight and has reduced her daily intake to 1400 kcalories, which includes 30 grams of fat. Approximately what percentage of the total energy in Lisa's diet consists of fat??
A) ?8.5 percent B) ?15 percent C) ?19 percent D) ?25.5 percent
Nutritional Science
The vitamin thiamin is composed of a thiazole and
A) an amine group. B) a phosphate group. C) a diphosphate ester. D) sulfur.
Nutritional Science