Lisa is trying to lose weight and has reduced her daily intake to 1400 kcalories, which includes 30 grams of fat. Approximately what percentage of the total energy in Lisa's diet consists of fat??
A) ?8.5 percent
B) ?15 percent
C) ?19 percent
D) ?25.5 percent
C
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Serving sizes of prepared foods purchased at grocery stores and restaurants are generally
A) the same as USDA serving-size standards. B) larger than USDA serving-size standards. C) not able to be compared to USDA serving-size standards. D) smaller than the USDA serving-size standards.
The principle of providing foods in proportion to one another and in proportion to the body’s needs is known as ________.
a. nutrient profiling b. nutrient density c. kcalorie control d. moderation e. balance
Meat contains _________ grams of protein per ounce.
A. 7 B. 6 C. 5 D. 4
________ is the use of living things to manufacture improved foods and other products.
A. Bioenergetics B. Biotechnology C. Bioavailability D. Biogenomics