After food is chewed and mixed with saliva it then forms a:

a. solution.
b. bolus.
c. barrier.
d. buffer.


b

Nutritional Science

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Reducing saturated fat intake by 1% can be expected to produce a ________ drop in heart disease risk

a. 1% b. 2% c. 3% d. 4% e. 5%

Nutritional Science

All of the following are true regarding the serving sizes on nutrition labels EXCEPT:

a. they represent portion sizes that are reasonable and generally consumed. b. they are standard serving sizes developed by the FDA. c. the manufacturer determines the serving size. d. a serving of fruit juice will be 6 ounces regardless of brand.

Nutritional Science

ATP is the direct source of energy for the body to perform work. The energy contained in food must be biochemically transformed to ATP

Indicate whether the statement is true or false

Nutritional Science

The fastest growing U.S. population subgroup is

A. adolescents. B. adults age 65 to 74. C. adults age 75 to 84. D. adults age 85 and older.

Nutritional Science