Discuss the metabolism of glucose. What is the function of glucose in the body? Which food sources are needed to obtain glucose? What controls the process of glucose metabolism? What does the body do with the glucose that is not needed?
Glucose is the form of carbohydrate that all others are converted into for eventual metabolism. Glucose is found in corn syrup and in some fruits and vegetables. The central nervous system, red blood cells, and the brain use only glucose as fuel; therefore, a continuous source is needed. Unused glucose is converted to glycogen and stored in the liver and muscles. If the volume exceeds the amount that can be used or stored in the muscles or liver, it is stored as adipose tissue.
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Which of the following statements is not true about the nutrition intervention and nutrition monitoring and evaluation steps of the NCP?
a. Prioritizing nutrition diagnoses is important. b. Goals need to be client focused and individualized. c. The dietitian can assume that implementation has begun upon nutrition-related orders (e.g. diet changes, supplements). d. Gathering of additional information may be necessary to monitor progress.
The recommended diet for most patients with ostomies is:
a. normal. b. high protein. c. low fiber. d. soft.
Creatine supplements may be beneficial for the:
a. bodybuilder b. marathon runner c. soccer player d. hockey player
Ice Cream A carton of ice cream contains the following list of ingredients: milkfat and nonfat milk, sorbitol, pecans, cellulose, butter, caramel color, citric acid, aspartame, carrageenan. Refer to the "Ice Cream" box above. How many artificial sweeteners are contained in the product?
a. 1 b. 2 c. 3 d. 4 e. 5