When preparing unshortened cakes,
A. the cake pans are greased.
B. the cake pans are left ungreased.
C. the cake pans are greased and then dusted with flour for easy removal.
D. a toothpick is used to test for doneness.
Answer: B
You might also like to view...
A mouthful of food that has been chewed and swallowed is called ________.
a. chyme b. bile c. a reflux d. an emulsifier e. a bolus
Which of the following is promoted by the Mediterranean Eating Pattern?
a) Eating poultry and eggs daily. b) Consuming full-fat dairy products frequently. c) Eating red meat and sweets less often. d) Limiting consumption of nuts and seeds.
In order to influence a legislator one day before a vote, the Dietitian should:
a. visit the legislative aide b. write a letter to the legislator c. send a postcard to the legislator d. telephone the legislator
The six basic taste stimuli include sweet, sour, salty, bitter, oleogustus, and umami. Umami means
A. burnt. B. acidic. C. savory. D. smoky. E. bubbly.