Which of the following enzymes is/are used for meat tenderization?
a. rennin, also known as chymosin
b. phenol oxidase
c. glucose oxidase
d. papain, bromelain, and ficin
d
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Microorganisms capable of producing disease are called ________.
Fill in the blank(s) with the appropriate word(s).
What advice would you give to a friend suffering from constipation? a. Get plenty of rest
b. Drink moderate amounts of alcohol. c. Take a laxative. d. Consume foods with adequate fiber. e. Self-medicate with peppermint oil.
Because the absorption of dietary iron varies greatly, the RDA for iron is not adequate for most people.
Indicate whether the statement is true or false.
The ingredients on a food label must be listed in order of abundance in the food (most abundant to least abundant)
Indicate whether the statement is true or false