What group of Native Americans often ate foods raw because there was a general lack of firewood over much of the area in which they lived?
a. Northeastern
b. Southern
c. Plains
d. Alaska Native
e. Northwest Coast
d
Nutritional Science
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A primary function of fluoride is to _____
a. act as an antioxidant b. processed foods c. maintain an appropriate water balance in the body d. regulate energy production e. help rebuild enamel that is beginning to decay
Nutritional Science
The risk of developing type 2 diabetes is increased by all of the following except:
a. abdominal obesity. b. aging. c. sedentary lifestyle. d. hypertension.
Nutritional Science
Ted wants to replenish his glycogen stores quickly after performing vigorous physical activity. Ted should consume
A. raw eggs. B. fruit juices. C. protein supplements. D. ripe avocados.
Nutritional Science
Which of the following are energy yielding nutrients?
Nutritional Science