All the following are functions of nutrients EXCEPT

A) providing energy.
B) maintaining body processes.
C) contributing to body structures.
D) preventing chronic diseases.


Ans: D) preventing chronic diseases.

Nutritional Science

You might also like to view...

What are carbohydrates and protein?

Nutritional Science

Which of the following menu items has ingredients that represent four different MyPlate food groups?

A. Stir-fry made with shrimp, brown rice, green peas, broccoli, and onions B. Oatmeal cereal with fresh strawberries, almonds, and fat-free milk C. Toasted cheese sandwich made with American cheese, Swiss cheese, mayonnaise, and two slices of buttered, whole-wheat bread D. Smoothie made with vanilla yogurt, orange juice, wheat germ, bananas, and fresh peaches

Nutritional Science

Define and discuss the role of adipocytes in the body in relation to their storage capacities and metabolic activity

Nutritional Science

Which of the following is an example of variety in the diet?

A) selecting foods from all the foods groups B) selecting different foods within food groups C) selecting foods from all the foods groups and different foods within food groups D) selecting appropriate portion sizes of foods

Nutritional Science