Which of the following groups are the MOST vulnerable to dehydration?
A) adolescents and children B) infants and the elderly
C) pregnant women and the elderly D) infants and pregnant women
B
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After chewing a piece of bread for awhile, you begin to experience a slightly sweet taste. This taste results from _____.
a. sucrose used in making bread b. an abnormal use of the carbohydrate in bread c. the liberation of maltose from starch d. one of the symptoms of diabetes e. the additives used in "enriched" breads
Water is neutral and has a pH of _____
a. 0 b. 1 c. 7 d. 14
Macronutrients are nutrients that contain inorganic components
Indicate whether the statement is true or false
Chase is a 22-year-old college student. According to recommendations of the Acceptable Macronutrient Distribution Range (AMDR), fat should comprise ________% of his total energy intake each day.
A. 10 to 20 B. 5 to 10 C. 35 to 45 D. 20 to 35