The most common method used to evaluate the adequacy of dialysis treatment is

a. blood urea nitrogen. b. urea kinetic modeling.
c. weighing a patient pre and post-dialysis. d. self-report of fluid intake and output


b

Nutritional Science

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Regular consumption of _____ has been linked to the development of cancer

a. dairy products b. charred meats c. tomato products d. soy e. red wine

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Your mom is overweight and thinks it's too late to get in shape. What might you recommend as a reasonable first weight goal?

a. to try a liquid diet b. to stop gaining weight c. to set a goal of reducing her body weight by 15 percent d. to set a goal of reaching her optimal weight e. to reduce her number of meals a day

Nutritional Science

Which of the following is considered to be the most valid source of nutrition information?

A) scientific peer-reviewed journals B) health magazines C) television programs D) newspaper articles

Nutritional Science

Which of the following would be appropriate for a hemodialysis patient on a 6ogram protein diet, with 75% from HBV protein?

a. 1 egg, 2 ounces chicken, 3 ounces beef, V2 cup milk b. 1 egg, 2 ounces chicken, 3 slices bread, 3 ounces beef c. 2 eggs, 3 ounces chicken, 3 ounces beef, 1 cup milk d. 1 egg, 3 ounces chicken, 2 cups milk, 5 slices bread

Nutritional Science