Which of the following is considered to be the most valid source of nutrition information?
A) scientific peer-reviewed journals
B) health magazines
C) television programs
D) newspaper articles
Ans: A) scientific peer-reviewed journals
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Community nutritionists often have responsibility for program and departmental budgets and for managing information
a. True b. False Indicate whether the statement is true or false
Heating time for which of the following stocks should not exceed above 30 minutes?
A. beef and pork B. lamb and pork C. fish and vegetable D. chicken, turkey, and duck
A nutrient needed by the body and that must be supplied by foods is termed a(n)
a. neutraceutical. b. metabolic unit. c. organic nutrient. d. essential nutrient.
Which of the following reflects the correct sequence of stages in the development of a nutrient deficiency?
a. Declining nutrient stores, abnormal functions within the body, and overt signs b. Abnormal functions within the body, declining nutrient stores, and overt signs c. Abnormal functions within the body, overt signs, and declining nutrient stores d. Declining nutrient stores, overt signs, and abnormal functions within the body e. Overt signs, abnormal functions, and declining nutrient stores