Central TPN is indicated for each of the following except:
a. clients who cannot be fed through the GI tract.
b. situations in which long-term parenteral nutrition will be required.
c. situations in which fluids need to be restricted.
d. clients who are moderately malnourished.
d
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Line A shows the glycemic response after eating potatoes. Which of the following foods is most likely to cause a glycemic response similar to that shown in line A?
a) Dinner roll b) Peanut butter c) Egg d) Cheddar cheese
A very-low-calorie diet contains approximately how many kcal per day?
A) 300-500 B) 1000-1200 C) 400-800 D) 1300-1500
Metabolic syndrome includes which of the following signs and symptoms?
a. blood pressure > 120/80 mm Hg b. fasting glucose > 90 mg/dL c. waist circumference of greater than 35 for men and greater than 30 for women d. triglycerides > 100mg/dL e. HDL < 40 mg/dL
Suppose you are the director of a hospital food-service operation overseeing the hiring of new food-service workers. Create a personal hygiene checklist of specific guidelines for the individual food handler and for her or his food handling practices when both working in the kitchen and serving patients food and beverages.
What will be an ideal response?