In general, the 2010 Dietary Guidelines for Americans provide all of the following recommendations EXCEPT
A) consume more of certain foods and nutrients, such as fruits, vegetables, whole grains, fat-free and low-fat dairy products, and seafood.
B) balance calories with physical activity to manage weight
C) to eat a very low carbohydrate diet.
D) consume fewer foods with sodium chloride(salt), saturated fats, trans fats, cholesterol, added sugars, and refined grains.
Answer: C) to eat a very low carbohydrate diet.
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What will be an ideal response?
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