A dietitian is working with a client to help her improve her fiber intake. Which recommendation would the dietitian most likely give?
a. Use white flour for baking and cooking
b. Increase fiber intake by 20 g per day until tolerated
c. Avoid dried beans and peas
d. Choose fruit and vegetable juices over fresh produce
e. Use brown or wild rice instead of white rice or potatoes
e
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Describe the causes, symptoms and incidence of galactosemia
Which organ regulates the amount of glucose circulating in the blood by either synthesizing glycogen or breaking down glycogen?
a. Liver b. Gallbladder c. Appendix d. Thyroid
Arrange the energy systems anaerobic glycolysis, creatine phosphate, oxidative phosphorylation of carbohydrate, and oxidative phosphorylation of fat in order from the slowest to the fastest based on the rate of ATP production: …..A…..B…..C…..D….. slowest fastest Oxidative phosphorylation (carbohydrate)
A) A - slowest B) B - slow C) C - fast D) D - fastest
The most common cause of iron overload is
a. an injury to the GI tract. b. a genetic predisposition. c. excessive use of iron cookware. d. excessive use of iron supplements.