PPN solutions are limited in their osmolarity and TPN solutions ____

A) can be as nutrient dense as necessary
B) may be deficient in other components
C) are required to be of a certain osmolarity
D) are also limited in their osmolarity


A

Nutritional Science

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Which of the following is NOT a characteristic of physically active children and blood lipids?

a. They tend to grow into physically active adults, and vice versa b. They weigh less and also smoke less than their less active peers c. They show a healthier blood lipid profile than their less active peers d. They exhibit different changes in blood lipids as a result of activity than do adults

Nutritional Science

What is the normal range of hemoglobin levels in females? 

A. 12–15 g/dL B. 7.5–9.5 g/dL C. 15–18 g/dL D. 3.5–7.5 g/dL  E. 20–23 g/dL 

Nutritional Science

The transition from the ebb phase to the flow phase starts with:

a. the patient becoming hemodynamically stable. b. acute resuscitation. c. ceasing of hemorrhaging. d. anabolism.

Nutritional Science

MC4-17. This process removes the outer husk, bran layers, and sometimes the inner germ of the grain kernel. White flour is an example of this process, which is called:

Fortification Enrichment Refinement Replacement

Nutritional Science