In an individual, the brain grows most rapidly during _____.
A. the first year
B. the second year
C. the fifth year
D. puberty
E. adulthood
Answer: A
Nutritional Science
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Glycogen is composed of ________ molecules.
A. glucose B. fructose C. ribose D. insulin
Nutritional Science
Discuss how using low-glycemic index foods might help someone with diabetes manage his/her blood glucose levels. List several low-glycemic foods that would be appropriate for someone wishing to incorporate them into his/her diet
Nutritional Science
One reason why proteins in fluids can help determine the fluids' distribution in living systems is that proteins are:
a. large. b. resistant to heat. c. attracted to water. d. small.
Nutritional Science
Which food provides approximately 20 grams of high-quality protein?
a. skim milk (1/4 cup) b. chicken (3 oz) c. an egg white d. beef (1 oz) e. pork (2 oz)
Nutritional Science