The nurse removes a patient's meal tray from the meal cart and is not certain that it contains the correct foods for the diet order. The nurse should:
a. call the kitchen.
b. ask the patient.
c. check the diet manual.
d. check the care plan.
c
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People who live in Blue Zones share all of the following behaviors that may contribute to their increased longevity EXCEPT:
a. they sleep five hours per night. b. their diet is focused on plant foods. c. they have a plan or "purpose for life." d. they remain active.
What is the difference between goals and objectives as learner outcomes?
Excessive sweating accompanied by cold and clammy skin, rapid but weak pulse, weakness, nausea, dizziness, headache, and difficulty concentrating are early signs of
A) heat exhaustion. B) heat syncope. C) hypothermia. D) heat cramps.
Radio frequency is used to preserve foods such as fresh fruits and vegetables and meats.
Answer the following statement true (T) or false (F)