Prevention of obesity includes all of the following EXCEPT:

1.size acceptance.
2.portion control.
3.realistic views of obtainable weight.
4.lifelong calorie restriction.


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Nutritional Science

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Which is true about biotin deficiency?

a. Biotin deficiency is only found when raw eggs are consumed. b. Biotin deficiency leads to the formation of weak bones. c. Biotin deficiency is common in people dependent on feeding tubes. d. Biotin deficiency is best avoided by using fortified foods.

Nutritional Science

Which of the following substances is a nutrient that provides energy for humans?

A. Caffeine B. Fat C. Alcohol D. Vitamin D

Nutritional Science

The quaternary (3rd level) structure of the protein determines its ____

A) function B) shape C) rigidity or stability D) ability to bind with other compounds

Nutritional Science

Which of the following ingredients is added to protect commercially baked breads from mold growth?

a. calcium proprionate b. polysorbates c. sodium bicarbonate d. all of the above answers are correct e. none of the above answers is correct

Nutritional Science