Starch is a:
a. complex carbohydrate.
b. simple carbohydrate.
c. fiber.
d. gluten.
a
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Define the term emulsification and describe how the process of emulsification is used by food processors
Which of the following accounts for the largest component of the average adult's today daily energy expenditure?
A. Basal metabolism B. Physical activity C. Dietary-induced thermogenesis D. Shivering thermogenesis
Which of the following is a federal program for reducing infant mortality by providing nutritional support and counseling?
A. Nutrition Supplement Program (NSP) B. Food and Drug Administration (FDA) C. Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) D. Regional Nutrition Counseling Program (RNCP)
Pregnant women who have a history of inadequate ________ intakes are at risk of having babies with neural tube defects.
A. iron B. vitamin A C. selenium D. folate