Which of the following stabilizes an egg white foam?
a. an acid
b. water
c. flour
d. salt
Answer: a. an acid
Nutritional Science
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How are cakes categorized? How does that difference alter the final product? Describe.
What will be an ideal response?
Nutritional Science
Colostrum contains higher levels of antibodies, minerals, and_____ than "mature" milk
a. water b. carbohydrate c. fat d. vitamins e. protein
Nutritional Science
What dietary practices are believed to reduce the chance of developing osteoporosis?
a. eating foods highly enriched with B vitamins
b. eating food enriched with vitamins C and K
c. eating calcium-rich foods and getting sufficient vitamin D every day
d. both a and b
Nutritional Science
Which of the following nutrients is classified as a major mineral?
A) iron B) calcium C) iodine D) copper
Nutritional Science