Which of the following stabilizes an egg white foam?

a. an acid
b. water
c. flour
d. salt


Answer: a. an acid

Nutritional Science

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How are cakes categorized? How does that difference alter the final product? Describe.

What will be an ideal response?

Nutritional Science

What dietary practices are believed to reduce the chance of developing osteoporosis?

a. eating foods highly enriched with B vitamins

b. eating food enriched with vitamins C and K

c. eating calcium-rich foods and getting sufficient vitamin D every day

d. both a and b

Nutritional Science

Which of the following nutrients is classified as a major mineral?

A) iron B) calcium C) iodine D) copper

Nutritional Science

Colostrum contains higher levels of antibodies, minerals, and_____ than "mature" milk

a. water b. carbohydrate c. fat d. vitamins e. protein

Nutritional Science