Describe how wine is made, including fermentation, racking, and aging. Discuss the process of evaluating wines. What is a congener?
What will be an ideal response?
See section 27-7.
Nutritional Science
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The patient underwent gastric resection and repair, control of liver hemorrhage, and resection of proximal jejunum, leaving his GI tract in discontinuity
Describe the potential effects of surgery on this patient's ability to meet his nutritional needs.
Nutritional Science
How do minerals differ from water-soluble vitamins?
a. Minerals are organic; water-soluble vitamins are inorganic b. Minerals are not well absorbed; water-soluble vitamins are well absorbed c. Minerals have a higher margin of safety d. None of the above
Nutritional Science
Briefly describe the guiding principles of a well-written instructional objective
Nutritional Science
Night blindness is associated with a clinical deficiency of:
a. vitamin E. b. vitamin A. c. thiamin. d. folic acid.
Nutritional Science