Many sports organizations have banned the use of ________ by athletes.
A. colloidal ligands
B. anabolic steroids
C. herbal extracts
D. branched-chain amino acids
Answer: B
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Adding a small amount of ________ to cooked vegetables can enhance the intestinal tract's ability to absorb the fat-soluble vitamins they contain.
A. water B. sugar C. wine D. butter
Which of the following foods or beverages contains the most fluoride?
A. Carbonated soda B. Brewed black tea C. Light beer D. Spinach and broccoli
Leona is making lemon pudding from "scratch." Her ingredients include fat-free milk, cornstarch, lemon juice, egg yolks, salt, sugar, and butter. When she added some of the ingredients together, little clumps formed in the mixture before she could heat it. What happened to those ingredients?
A. The salt activated the sugar after being mixed with the egg yolks. B. The cholesterol in the raw egg yolks reacted with the butter. C. The cornstarch deaminated the lactose in the milk. D. The acid in the lemon juice denatured the milk proteins.
Which of the following foods are most often the cause of anaphylactic shock?
a. Eggs, peanuts, and milk b. Bananas, juice, and cola c. Apples, noodles, and rice d. Pears, oatmeal, and chocolate