Explain how evaluation could be used to justify your program or to show accountability


Evaluation can be used to justify the budget or expenditures or to show the need for increased funds. It can be used to justify staff, resources, and facilities as well as to justify program goals and procedures. Evaluation can be used to account for certain program practices and to compare program outcomes against program standards.

Nutritional Science

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Less heat is needed to ensure the safety of foods that contain high levels of:

a. spice. b. iron. c. acid. d. alkali.

Nutritional Science

In order to help with weight loss and prevent weight gain, it is advised to devote __________ minutes daily to moderate-intensity activity.

a. more than 120 b. 60 to 90 c. 10 to 20 d. 90 to 120

Nutritional Science

Consequences of severe diarrhea include

a. weight gain. b. dehydration. c. hemorrhoids. d. paradoxical constipation.

Nutritional Science

Examine the Nutrition Facts panel for wild Alaskan salmon.  How much vitamin D is in one serving (3 ounces) of cooked salmon? 

A. 7 micrograms B. 7 milliliters C. 7 milligrams D. 7 grams

Nutritional Science