Explain how evaluation could be used to justify your program or to show accountability
Evaluation can be used to justify the budget or expenditures or to show the need for increased funds. It can be used to justify staff, resources, and facilities as well as to justify program goals and procedures. Evaluation can be used to account for certain program practices and to compare program outcomes against program standards.
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Less heat is needed to ensure the safety of foods that contain high levels of:
a. spice. b. iron. c. acid. d. alkali.
In order to help with weight loss and prevent weight gain, it is advised to devote __________ minutes daily to moderate-intensity activity.
a. more than 120 b. 60 to 90 c. 10 to 20 d. 90 to 120
Consequences of severe diarrhea include
a. weight gain. b. dehydration. c. hemorrhoids. d. paradoxical constipation.
Examine the Nutrition Facts panel for wild Alaskan salmon. 
How much vitamin D is in one serving (3 ounces) of cooked salmon?
A. 7 micrograms B. 7 milliliters C. 7 milligrams D. 7 grams