Examine the Nutrition Facts panel for wild Alaskan salmon. 
How much vitamin D is in one serving (3 ounces) of cooked salmon?
A. 7 micrograms
B. 7 milliliters
C. 7 milligrams
D. 7 grams
Answer: A
Nutritional Science
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A polypeptide consist of how many strings of amino acids?
A) two B) more than four C) ten or more D) nine
Nutritional Science
A Certified Food Scientist exam is offered by NFT.
Answer the following statement true (T) or false (F)
Nutritional Science
Fats high in monounsaturated fatty acids include:
A. olive and canola B. safflower and corn C. coconut and palm D. soy and peanut
Nutritional Science
Grains, legumes, and root vegetables contain predominantly _____
a. simple sugars and fiber b. starches and fiber c. fat and fiber d. simple sugars and fat e. fat and starches
Nutritional Science