A carton of ice cream displays the following list of ingredients: milkfat and nonfat milk, sorbitol, pecans, cellulose, butter, caramel color, citric acid, aspartame, carrageenan.How many nonnutritive sweeteners are contained in the product?
a. one
b. two
c. three
d. four
a
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Low birth weight contributes to more than ____ percent of the deaths of children under five years of age
a. 15 percent b. 25 percent c. 40 percent d. 50 percent
Food contamination
A. can occur only before produce was originally harvested. B. is most likely to occur during the processing stage. C. is unlikely to result from retail environments such as grocery stores and restaurants. D. can occur at any point in the food production, retail, and preparation process.
Linoleic acid is an essential fatty acid.?
Indicate whether the statement is true or false
The U.S. government agency that administers most food and nutrition assistance programs is the ________.
A. Environmental Protection Agency B. United States Department of Agriculture C. Food and Drug Administration D. Department of Health and Human Services