A calorie is _____.
A. a measure of the amount of energy transferred from food to the body
B. a measure of the amount of energy inside the body's fat cells
C. a component of fats that is soluble in water
D. a chemical substance that activates enzymes
E. a measure of the extent to which blood glucose levels are raised by consumption of food
Answer: A
Nutritional Science
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a) Amino acids b) Fatty acids c) Glucose d) Protein
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What will be an ideal response?
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