Retinol activity equivalents (RAE) take into account the activity of provitamin A carotenoids and ________ found in foods.
A. cysteine
B. lutein and zeaxanthin
C. preformed vitamin A
D. None of these are correct.
Answer: C
You might also like to view...
The nutrition transition is accompanied by
A. a decreased life expectancy. B. an increase in low birth weight babies. C. an increase in heart disease and diabetes. D. a decreased use of natural resources.
Sensitivity to the basic tastes varies among individuals and the differences appear to be strongly influenced by _____
a. genetic factors b. food texture c. food temperature d. cultural influences e. level of hunger
Fruits and vegetables which are ________ have been linked to lower rates of cancer of the lung, mouth and esophageal, stomach, and colon
A) starchy B) oxidized C) dried D) non-starchy
The current DRIs recommend that you consume ________ grams of fiber for every 1,000 calories you eat
A) 14 B) 28 C) 5 D) 35