One microgram of vitamin D is equivalent to how many International Units (IU)?
A. 10 IU
B. 20 IU
C. 30 IU
D. 40 IU
Answer: D
Nutritional Science
You might also like to view...
Explain etiology of disease.
What will be an ideal response?
Nutritional Science
What is trans fat?
Nutritional Science
Beta-carotene is a form of:
a. folic acid. b. vitamin A. c. vitamin C. d. vitamin E.
Nutritional Science
MC4-17. This process removes the outer husk, bran layers, and sometimes the inner germ of the grain kernel. White flour is an example of this process, which is called:
Fortification Enrichment Refinement Replacement
Nutritional Science