Approximately 95% of all food lipids are sterols.
Answer the following statement true (T) or false (F)
False
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Which feature is common to both ulcerative colitis and Crohn's disease?
a. increased risk of cancer b. in about one third of cases, the inflammation is confined to the colon c. inflammation is continuous throughout the affected region d. presence of "skip" lesions e. presence of fistulas
Give any two reasons why people may have a harder time staying on or maintaining weight loss on a low fat diet?
Which of the following is a characteristic of minerals but not vitamins?
A. Minerals are needed in very small amounts each day, while vitamins are needed in relatively large amounts. B. Minerals frequently function as coenzymes to energy metabolism enzymes, while vitamins are needed for fluid balance. C. Minerals tend to have very high rates of absorption from the gastrointestinal tract, while vitamins are absorbed poorly. D. Minerals are inorganic molecules, while vitamins are organic.
The Estimated Energy Requirement (EER) is not generous because _____
a. excess energy intake cannot be excreted b. the UL proposes tolerable upper limits for energy intake c. most people have energy reserves d. it does not address dietary fat intake e. energy intake deficiencies can be augmented with vitamin supplements