The first step in designing a community nutritional intervention is to review the____

a. program's goals and objectives
b. budget and financial data
c. marketing and social media presence
d. time frame for implementation


a

Nutritional Science

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During the end reaction of the electron transport chain, molecular oxygen becomes ____

A) ?oxidized to carbon dioxide B) ?reduced to water C) ?NADH + H+ D) ?FADH2

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What is the most important reason for a microwave oven in food service?

a. saves energy b. saves money c. saves time d. saves cleanup

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When blood calcium falls too low, a regulatory system acts in three locations to raise it. Which of the following is not one of those locations?

a. stomach b. small intestine c. bones d. kidneys

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"Wellness" is a multidimensional process that includes one's physical, emotional, social,

occupational, and spiritual health. Indicate whether the statement is true or false

Nutritional Science