Hunger describes a(n) _____ drive to consume food, whereas appetite describes a _____ desire for food
A. constant, temporary
B. emotional, intellectual
C. physiological, psychological
D. psychological, physiological
C
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Wheat flour is primarily used for yeast breads because of its
a. carbohydrate content. b. gluten-forming ability. c. lipid-altering ability. d. protein content. e. vitamin B and iron value. f. fiber content.
In the health belief model, a person explores the pros and cons of a behavior change in the ____ component
a. cue to action b. self-efficacy c. perceived severity d. perceived benefits
According to USDA food-consumption data, children's soft-drink consumption increases with age while milk consumption decreases
a. True b. False Indicate whether the statement is true or false
To prevent foodborne illnesses, it is most important to thoroughly wash surfaces after contact with which of the following?
a. mayonnaise b. tuna (canned) c. processed meat, such as bologna and weiners d. utensils used in preparing chicken for baking