What is the name of the biochemical pathway describing the conversion of lactate to glucose?
a. Cori cycle
b. Krebs cycle
c. Beta-oxidation
d. Reverse glycolysis
e. Fumaric acid cycle
ANS: A
Nutritional Science
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a. one b. two c. three d. four
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Explain why denaturation of a protein destroys its biological function.
What will be an ideal response?
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The emerging science of nutrigenomics provides support for a "one-size-fits-all" approach to nutrition.
a. true b. false
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The flakiness of pie crusts, tenderness in meat, and the freshness of foods are associated with
A) monoglycerides. B) diglycerides. C) triglycerides. D) hydrogenation.
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