Adequate iron intake is important for growth of lean muscle and
A) osteoclasts. B) blood volume. C) bone. D) epiphyseal plates.
Answer: B
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Devise a "worst case" scenario for an end-of-the-school-year outdoor picnic where everyone in attendance becomes ill after eating the food. Describe the various steps that resulted in foodborne illness and how they might have been prevented. Include at least three inappropriate food preparation or handling practices that led to the widespread foodborne illness.
What will be an ideal response?
List the components of 24-hour energy expenditure and the approximate percentage of total energy used by each
Which of the following may indicate a liver disorder?
a. ALT (SGPT) 44 U/L b. AST (SGOT) 39 U/L c. potassium 4.7 mEq/L d. alkaline phosphatase 167 U/L
Which of the following foods is a naturally rich source of omega-3 fatty acids?
A. Canned salmon B. Pork loin C. Green peas D. 2% Milk