The World Health Organization recommends that all governments prohibit the feeding of highly innervated tissue from slaughtered cattle to other animals. The purpose of this recommendation is to minimize the risk of introducing _____ into the food supply
A. prions
B. aflatoxin
C. enterohemorrhagic pathogens
D. Trichinella
A
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Essential nutrients include all of the following except ________.
A. carbohydrates B. water C. phytonutrients D. proteins
Which statement regarding foods selected in a restaurant is FALSE?
a) A menu item labeled "low fat" must meet the same criteria as a packaged product with a "low fat" label. b) Nutrient claims about menu items must be backed up with appropriate nutrition information. c) A restaurant cannot make a health claim on its menu. d) Restaurants are not required to have food labels unless the establishment has 20 or more locations.
Waste materials dissolved in water are collected by the kidneys and become concentrated as urine
a. True b. False Indicate whether the statement is true or false
A person with chronic diarrhea is at risk for which of the following?
a. Dehydration b. Paradoxical constipation c. Peptic ulcers d. Heimlich's disease e. GERD