The desired changes to be achieved over time as a result of nutrition intervention are called:
A. diagnostic indicators
B. nutrition assessments
C. screening and referral systems
D. expected outcomes
E. outcomes management systems
Answer: D
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A. neuromuscular B. hypotonia C. scoliosis D. E. F. G. spinal muscular atrophy H. I. J. K. juvenile rheumatoid arthritis L. M. N. O.
Which element should be included as part of the proposal abstract?
a. the grant seeker's contact information b. a needs statement c. a detailed description of study procedures d. measurements of intervention outcomes
Which of the following individuals should not eat large fish such as tilefish, shark, and swordfish?
A) Elderly people B) Menopausal women C) Diabetics D) Pregnant women E) Teenagers
Fresh meat contamination comes mainly from:
a. botulism b. staphylococcus c. clostridium d. salmonella