The desired changes to be achieved over time as a result of nutrition intervention are called:
A. diagnostic indicators
B. nutrition assessments
C. screening and referral systems
D. expected outcomes
E. outcomes management systems
Answer: D
You might also like to view...
Matching
A. neuromuscular B. hypotonia C. scoliosis D. E. F. G. spinal muscular atrophy H. I. J. K. juvenile rheumatoid arthritis L. M. N. O.
Fresh meat contamination comes mainly from:
a. botulism b. staphylococcus c. clostridium d. salmonella
Which element should be included as part of the proposal abstract?
a. the grant seeker's contact information b. a needs statement c. a detailed description of study procedures d. measurements of intervention outcomes
Which of the following individuals should not eat large fish such as tilefish, shark, and swordfish?
A) Elderly people B) Menopausal women C) Diabetics D) Pregnant women E) Teenagers