Fresh meat contamination comes mainly from:

a. botulism
b. staphylococcus
c. clostridium
d. salmonella


Ans: d. salmonella

Nutritional Science

You might also like to view...

If you are counting carbohydrates in your diet plan, it is important to know that half a cup of fresh fruit or 4 ounces of orange or apple juice is equal to _____ g of carbohydrate.

A. 5 B. 12 C. 15 D. 20 E. 25

Nutritional Science

When cooling a tapioca pudding, which of the following occurs?

a. gelatinization b. gel formation c. pasting d. none of these

Nutritional Science

Which ultratrace element was used as a preservative for meat, fish, and dairy products in the early 1900s, considered dangerous for humans in the 1920s, and today, is considered beneficial for humans??

A) ?cobalt B) ?arsenic C) ?boron D) ?vanadium

Nutritional Science

As a strategy to help prevent childhood obesity, the American Academy of Pediatrics recommends that children be limited to _____ of television and video time per day

a. 30 minutes b. 1 hour c. 2 hours d. 3 hours

Nutritional Science