_____ is defined as a disproportionate increase in plasma volume as compared to the synthesis of new red blood cells
A) Hemodilution
B) Atrophy
C) Hyponatremia
D) Dehydration
A
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The thermic effect of food accounts for approximately ________ of the calories in the food that you eat
A. 2 percent B. 5 percent C. 10 percent D. 15 percent
Which of the following is NOT a potential effect of a toddler consuming more than 19 g of fiber a
day? A) damage to digestive tract B) premature satiation C) enhanced absorption of zinc D) inhibited absorption of iron
It is common for women with gestational diabetes to consume _____ percent of calories from carbohydrates daily.
A. 65 B. 50 C. 45 D. 25 E. 60
Pork is generally defined as
A. old swine of either gender regardless of age. B. old swine over 2 and under 4 years of age. C. young male swine between 1 and 2 years of age. D. young swine of either gender between 5 ½ and 7 months of age.