_____ is defined as a disproportionate increase in plasma volume as compared to the synthesis of new red blood cells

A) Hemodilution
B) Atrophy
C) Hyponatremia
D) Dehydration


A

Nutritional Science

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The thermic effect of food accounts for approximately ________ of the calories in the food that you eat

A. 2 percent B. 5 percent C. 10 percent D. 15 percent

Nutritional Science

Which of the following is NOT a potential effect of a toddler consuming more than 19 g of fiber a

day? A) damage to digestive tract B) premature satiation C) enhanced absorption of zinc D) inhibited absorption of iron

Nutritional Science

It is common for women with gestational diabetes to consume _____ percent of calories from carbohydrates daily.

A. 65 B. 50 C. 45 D. 25 E. 60

Nutritional Science

Pork is generally defined as

A. old swine of either gender regardless of age. B. old swine over 2 and under 4 years of age. C. young male swine between 1 and 2 years of age. D. young swine of either gender between 5 ½ and 7 months of age.

Nutritional Science