_____ is defined as a disproportionate increase in plasma volume as compared to the synthesis of new red blood cells

A) Hemodilution
B) Atrophy
C) Hyponatremia
D) Dehydration


A

Nutritional Science

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Pork is generally defined as

A. old swine of either gender regardless of age. B. old swine over 2 and under 4 years of age. C. young male swine between 1 and 2 years of age. D. young swine of either gender between 5 ½ and 7 months of age.

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The thermic effect of food accounts for approximately ________ of the calories in the food that you eat

A. 2 percent B. 5 percent C. 10 percent D. 15 percent

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Which of the following is NOT a potential effect of a toddler consuming more than 19 g of fiber a

day? A) damage to digestive tract B) premature satiation C) enhanced absorption of zinc D) inhibited absorption of iron

Nutritional Science

It is common for women with gestational diabetes to consume _____ percent of calories from carbohydrates daily.

A. 65 B. 50 C. 45 D. 25 E. 60

Nutritional Science