Which of the following is the most nutrient-dense food?

A. ground beef
B. broccoli
C. whole milk
D. chocolate cake with frosting


Ans: B. broccoli

Nutritional Science

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Which food is a good source of bioavailable calcium?

a. coffee b. bananas c. Swiss chard d. cheddar cheese e. spinach

Nutritional Science

Explain how fresh fruit should be stored. What happens during storage? What is the scientific reasoning behind the saying that "one rotten apple spoils the barrel"? How should canned fruit be stored? Are there any differences in storing olives if they are in a can versus a jar?

What will be an ideal response?

Nutritional Science

Which of the following is a disorder in which red blood cells are destroyed and hemoglobin circulates unbound or is excreted in the urine?

a. porphyria b. thalassemia c. hemolytic anemia d. sideroblastic anemia

Nutritional Science

Protein-rich foods are good sources of tryptophan and thus of thiamin

Indicate whether the statement is true or false

Nutritional Science