Which of the following is the most nutrient-dense food?
A. ground beef
B. broccoli
C. whole milk
D. chocolate cake with frosting
Ans: B. broccoli
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Which food is a good source of bioavailable calcium?
a. coffee b. bananas c. Swiss chard d. cheddar cheese e. spinach
Explain how fresh fruit should be stored. What happens during storage? What is the scientific reasoning behind the saying that "one rotten apple spoils the barrel"? How should canned fruit be stored? Are there any differences in storing olives if they are in a can versus a jar?
What will be an ideal response?
Which of the following is a disorder in which red blood cells are destroyed and hemoglobin circulates unbound or is excreted in the urine?
a. porphyria b. thalassemia c. hemolytic anemia d. sideroblastic anemia
Protein-rich foods are good sources of tryptophan and thus of thiamin
Indicate whether the statement is true or false