Matching
A.
B.
C.
D. Type 1 diabetes
E.
F.
G.
H. Type 2 diabetes
I.
J.
K.
L.
A. Inadequate blood supply to a local area due to partial or complete blockage ofa blood vessel
B. Fatty liver disease
C. A constellation of abnormalities that increases the risk of type 2 diabetes and CVD
D. High blood glucose levels resulting from the destruction of insulin-producing cells of the pancreas
E. Hyperpigmentation of the skin at the back of the neck
F. Narrowing of blood vessels due to a buildup of plaque
G. A dietary approach for reducing CVD risk
H. High blood glucose levels due to the body's inability to use insulin normally, or to produce enough insulin
I. Abnormal blood levels of cholesterol and/or triglycerides resulting from altered lipid metabolism
J. The presence of one or more diseases or conditions in addition to the primary diagnosis
K. An abnormal metabolism and deposition of fat
L. Treatment of disease through the use of drugs
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a. peroxidase b. lipase and sucrase c. ascorbic acid oxidase d. tyrosinase and polyphenolase
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Plants use glucose to make fiber and starch.
Answer the following statement true (T) or false (F)