A tool that is available to assist consumers in implementing the 2005 Dietary Guidelines is:
1.the Basic Four Food Groups.
2.the Food Guide Pyramid.
3.MyPyramid.
4.the New American Plate.
3
Nutritional Science
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In the body, 99 percent of calcium is found in
A. nerve cells. B. the liver. C. bones and teeth. D. intracellular fluid.
Nutritional Science
The development of food production techniques that preserve the environment is the goal of
A) the slow food movement. B) community supported agriculture. C) the local food movement. D) sustainable agriculture.
Nutritional Science
The organ that is most commonly used as a storage site for B vitamins is the ____.?
A) ?kidney B) ?heart C) ?brain D) ?liver
Nutritional Science
Why should acid (tomato-based products, lemon juice) not be added to legumes until they are well cooked?
Nutritional Science