Civil court action to seize or confiscate a product that is defective, unsafe, filthy, or produced under unsanitary conditions is called
A. Food Code.
B. product recall.
C. food fraud.
D. food additive.
Answer: B
You might also like to view...
Which of the following is a feature of vitamin A in foods?
a. Anthocyanin in beets masks the presence of beta-carotene. b. Margarine made from corn oil is a poor source of vitamin A. c. Most carotenoids can be converted in the body to active vitamin A. d. Chlorophyll in dark green leafy vegetables masks the presence of beta-carotene. e. Plants contain retinoids but no carotenoids.
Discuss the priority problem areas related to malnutrition in developing countries
Which of the following is a characteristic of breakfast eating?
a. Breakfast skippers have higher BMRs up until their first meal of the day. b. Eating breakfast once per week conveys the same benefits as 5 times per week. c. People who eat breakfast frequently have a lower BMI than breakfast skippers. d. People who skip breakfast have lower 24-hour energy intakes than breakfast eaters. e. Younger people who skip breakfast have a lower BMI than those who eat it.
Dietary Reference Intakes are designed to:
a. recommend numbers of servings of food to eat per day. b. help food manufacturers decide on product contents and processing methods. c. meet minimum nutrient needs to prevent malnutrition in people. d. specify nutrient needs that best support the health of people in the United States and Canada.