Discuss the priority problem areas related to malnutrition in developing countries
1 . Childhood protein-calorie malnutrition
2 . Vitamin deficiencies: vitamin A, folate
3 . Mineral deficiencies: iodine, iron, zinc
4 . Lack of breastfeeding
5 . Alcohol abuse
6 . Overweight and obesity
7 . Insufficient physical activity
8 . Low vegetable and fruit intake
9 . Malnutrition and increased complications from HIV/AIDS
10 . Poor nutritional status of women of childbearing age
You might also like to view...
Older people do not benefit from exercise as much as younger people.
Answer the following statement true (T) or false (F)
The series of reactions involving the conversion of glucose to pyruvate is known as ____
a. pyrolysis b. glycolysis c. beta-oxidation d. coupled reaction e. gluconeogenesis
James is preparing for a marathon. He has been maintaining a well-balanced diet. Two days before the race, he reduces his protein and fat intake and starts consuming more foods that are high on energy. He also reduces the intensity of his workouts and includes more rest in his daily regime. In this scenario, it is likely that James is using the technique of _____
A) interval training B) carbohydrate loading C) aerobic conditioning D) creatine conditioning
A public health office is developing a program to reduce the risk of skin cancer in a local farming community. Which activity would be considered a primary prevention technique?
a. A nutritional program for people with skin cancer b. A program that promotes the use of sunscreen c. A wellness fair that provides skin cancer screenings d. A program designed to help skin cancer survivors with self-management