The recommended protein intake for a healthy 25-year-old female who engages in moderate-intensity exercise a few days a week is ________ grams of protein per kilogram body weight.
A. 1.0
B. 0.8
C. 1.2
D. 1.4
Answer: B
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The Food and Nutrition Board's Committee on Diet and Health recommends that people reduce their fat intake to _____ of total calories
A) 25% B) 35% C) 20% D) 30%
What is opsin?
a. An antigen b. An antibody c. A light-sensitive protein d. A blood transport protein
Margaret is diagnosed with COPD. What is the primary cause?
a. Osteoporosis b. Bronchitis c. Emphysema d. Sinusitis
There are many problems associated with the substitution of nonnutritive sweeteners for sugar but the most problematic is
a. the difference in kcalories. b. the difference in absorptive qualities. c. the lack of hygroscopicity of the sugar alcohols. d. that the nonnutritive sweeteners do not provide the same functional properties that sugars do.