Which of the following is the only rich animal food source of vitamin K?
1.Milk
2.Yogurt
3.Butter
4.Liver
5.Chicken breast
6.Pork sausage
7.Ground beef
4
Nutritional Science
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Which of the following diet analysis programs allows you to search for foods high in a particular
nutrient? A) U.S. Department of Agriculture's Nutrient Database for Standard Reference B) MyDietAnalysis C) Mindfulness-Based Stress Reduction Program D) MyPlate Supertracker
Nutritional Science
The fortification of salt with iodine in the United States has dramatically reduced the incidence of
A. anemia. B. osteoporosis. C. goiter. D. hemochromatosis.
Nutritional Science
4.2 kilojoules equal:
A) 1 calorie. B) 4.2 kilograms. C) 1 kilowatt. D) 4.2 milliliters.
Nutritional Science
On average, Americans consume approximately ________% of total calories as fat.
A. 20 B. 28 C. 50 D. 33
Nutritional Science