What substance helps suspend fat in a watery digestive mixture, making fat more available to digestive enzymes?
A. Mucus
B. Bicarbonate
C. Bile
D. Pancreatic juices
Answer: C
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The Estimated Average Requirement for protein for adults (men and women aged 19 years and older) is ____?
A) ?5 g of protein per kg of body weight B) ?2 g of tyrosine protein per kg of body weight C) ?0.66 g of protein per kg of body weight D) ?0.5 g of protein per kg of body weight
Covering cuts or sores on hands and avoiding sneezing when handling food are important strategies to prevent foodborne illness from
A. Clostridium botulinum. B. Clostridium perfringens. C. Staphylococcus aureus. D. Salmonella.
Ruth is worried about her husband's sodium intake. What is the RDA for sodium for someone his age?
a. 400 mg b. 600 mg c. 800 mg d. 1000 mg e. 1200 mg
How can parents assess whether an infant is growing well?
What will be an ideal response?