A primary use of the Dietary Reference Intakes is to:

a. calculate parenteral nutrition requirements
b. assess nutrient intakes of at-risk populations
c. plan menus for health people
d. educate an individual with hyperlipidemia


Answer: c. plan menus for health people

Nutritional Science

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In order to estimate energy requirements (EER) for adults, which of the following information will you need?

a. Age, weight, and height b. Age, weight, height, gender, and physical activity level c. Age, weight, height, physical activity level, and thermic effect of food d. Age, weight, height, gender, physical activity level, and stress factor

Nutritional Science

Characteristics of preschool age children include:

a. increasing language skills. b. expanding ability to control behavior. c. increasing autonomy. d. experiencing broader social circumstances. e. All of the above

Nutritional Science

A deficiency of ____ in children is associated with retarded growth and sexual development

a. chromium b. fluoride c. zinc d. iodine e. cadmium

Nutritional Science

Essential fatty acids combined with amino acids support muscle glycogen repletion

Indicate whether the statement is true or false

Nutritional Science