Brain function may slow because of an age-related decline in the levels of neurotransmitters and in blood
A) quantity. B) flow. C) quality. D) iron levels.
Answer: B
You might also like to view...
How does fat intake affect our health?
a. diets high in unsaturated fat and cholesterol are associated with heart disease and cancer. b. the type of fat may be more important than total fat in reducing the risk of chronic diseases. c. red meats and dairy products are low in saturated fat and cholesterol d. meals prepared at home tend to be higher in energy and fat than restaurant meals.
In the United States, nearly ________ children between the ages of 2 and 19 years are obese.
A. 1 in 10 B. 1 in 7 C. 1 in 5 D. 1 in 3
The largest percentage of sodium in people's diets comes from _____
a. salt added during cooking b. salt added to foods by manufacturers c. salt added at the table d. the natural salt content of foods e. drinking carbonated beverages
In the United States, the practice of fortifying ________ with iodide has reduced the risk of goiter.
A. processed vegetables B. soft drinks C. oatmeal products D. table salt