Aseptic processing involves
A. quickly freezing a food product after it is prepared.
B. drying foods to decrease water content.
C. the addition of chemical preservatives.
D. sterilizing the package and food separately and then packaging the food.
Answer: D
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How can water loss from the body be quickly estimated at the end of a physical activity?
a. Multiply body weight (kg) by 1% to determine liters of water loss b. Multiply duration of activity (min) by body weight (kg) to determine mL of water loss c. Subtract air temperature (°F) from body weight (lbs) and then multiply by 5 to determine mL of water loss d. Take the difference in body weight (lbs) before and after the event and multiply by 2 to determine cups of water loss e. Take the difference in body weight (lbs) before and after the event and divide by the relative humidity.
Since the opening of the twentieth century, the average life expectancy in the U.S. has increased by
A. just over 10 years. B. nearly 20 years. C. about 25 years. D. more than 30 years.
Which of the following assessment techniques can be used to evaluate an individual's fat distribution pattern?
A. body mass index (BMI) B. underwater weighing C. bioelectrical impedance analysis (BIA) D. waist circumference measurement
Which substance has been shown to reduce the risk of gallstone formation during rapid weight loss?
A) mucin proteins B) bile salts C) statin medications D) estrogen